2. Setting up the chopstick rack and chopsticks: the chopstick rack is placed on the upper right side of the plate, the back end of the chopsticks is 0.5cm from the edge of the table and 1cm from the edge of the plate on the chopstick rack and the pattern is upwards.
3. Soup bowl and spoon: place the soup bowl on the left front of the plate, 1cm from the plate, place the spoon inside the soup bowl with the spoon handle to the left.
4. Wine set: Chinese banquet with three cups, wine glass, white wine glass and water cup. The first wine glass in front of the spit plate, wine glass placed in the right grape cup on the right, the water glass placed in the grape cup on the left, 1cm from the wine glass, the three cups horizontally into a straight line, and in the water cups on the folding flowers.
5. Set up communal tableware; put a chopstick stand in front of the wine set between the hosts, put chopsticks on it, and hold the chopsticks to the right.
6. Toothpicks.
7. Cigarette holder and matches: place the cigarette holder to the right of the host.
8. Menu: place it next to the chopsticks of the host, or place it vertically next to the host's glass of water.
9. Organize the countertop again, adjust the base and put the vase on the end.