The gravy powder is added. Suzhou's gravy is famous for its delicacy, so in order to improve the mouth of gravy cake, gravy powder is added inside the pastry, so it tastes elastic and chewy. Gorgon fruit cake is a fluffy traditional specialty pastries, by the residents of the ancient town of Xitang, Jiashan, Zhejiang Province, the earliest production and passed down to the present day, the Gorgon fruit cake for the processing of Chinese herbs gorgonian, its effect is to benefit the kidneys and fix the essence, tonifying the spleen and stopping diarrhea.