I come from Hangzhou New Oriental cooking school. According to my two years at school, I summed up my alma mater and found that * * * has ten advantages.

1. Scale advantage, regular school running and group management.

2. Brand advantage, leading in the industry and receiving rave reviews.

3. Teaching advantages, advanced facilities and novel models.

4. Strong faculty and first-class quality.

5. Management advantages, combining rigidity with softness, and relaxation.

6. Employment advantages, perfect system and comprehensive guidance.

7. Professional advantages, more distinctive and more competitive.

8. Advantages of textual research, perfect system and authoritative certification.

9. Skill advantage, skill+quality and employment double insurance.

10. Advantages of teaching materials, independently compiled and distributed nationwide.