1. Take out the frozen strawberries, leave them at room temperature for about 10 minutes, then cut into pieces, put them in a blender and beat them several times (with ice cubes).

2, then add yogurt, and honey or lemon honey (with your own pickled lemon honey) strawberry yogurt ice.

3. Stir until uniform and smooth; You can actually eat it at this time, but if it feels a little thin and not tasty enough, you can put it away and freeze it for a while before eating it (this is also related to the room temperature at that time, and the temperature is high in summer, so it may be easy to melt and dilute after a little tossing, and it needs to be frozen; If the temperature is not so high, just cook it. It is recommended to eat with strawberry jam and strawberry yogurt ice.

4. Cut fresh strawberries into large pieces, put them in a small pot and squeeze in a little lemon juice strawberry yogurt ice.

5, add a little sugar, do not drain water, directly cook strawberry yogurt ice.

6. The juice becomes sticky again after juicing, and the strawberries are soft, so it's ok. Because the weight is not much, I eat it now.