Winter melon and white radish can be eaten together.

Ingredients: 150 grams of radish, 200 grams of winter melon, 10 ml of oil, 2 grams of salt, 20 grams of soybean paste, 2 grams of MSG, 5 grams of minced onion and ginger

Preparation method:

1. Peel and flesh the winter melon, wash and cut into hob pieces.

2. Wash the white radish and cut into hob pieces.

3. Heat the oil in the wok, add the chopped green onions and ginger and stir-fry until fragrant.

4. Add soybean paste and stir-fry.

5. Put the white radish into the pot, stir-fry evenly, add appropriate amount of water, and bring to a boil over high heat.

6. Stir-fry until the white radish is 5 or 6 minutes cooked, add the winter melon to the pot and stew with it.

7. When the ingredients in the pot are 9 minutes cooked, add salt and MSG and stir-fry until the soup is cooked over high heat.

8. Take out of the pot and serve on a plate.