Tea-soaked rice, refers to the use of tea water to soak rice, in the southern region of China usually use hot tea water to soak cold rice that is tea-soaked rice. Usually salt, dried plums, seaweed and other ingredients, and rice soaked together. It is easy to make and simple to take.

The way to eat tea bubble rice: tea bubble rice is very easy to get hungry, it is recommended to bring another small snack (such as tongluo yaki) in the afternoon with tea to eat.

The way to make tea puffed rice is as follows:

1. Make salmon meat floss: Turn the oven to 200-250 ℃, salmon fillets into the oven and bake for 10-15 minutes. After roasting, use chopsticks to make meat loaf and mix in a little wood fish extract (or dried scallop extract) and soy sauce to taste.

2. Prepare the rice: Serve the rice in a bento box or a cup with a lid;

3. Prepare the seaweed: Use the seaweed for sushi, toast it quickly on a gas stove, shred it with clean scissors on a piece of plastic wrap, and wrap it in plastic wrap to make it easier to carry around;

4. Prepare the seasonings: Wash the scallions and shiso leaves, cut them into shreds, and put them in a small airtight container together with the salmon flakes, sesame seeds Put them in a small sealed box with salmon meat floss, white sesame seeds and wasabi;

5. Heat the rice in a microwave oven before the meal, put the seasoning on the rice and add freshly brewed green tea (or plain water);

Baidu Encyclopedia - Tea Brewed Rice