Prepare ingredients: chicken breast, cucumber, coriander, cooked peanuts, lime, millet spicy, minced garlic.

Chicken breast in cold water, put onion and ginger slices in the pot, cook with cooking wine, remove and cool, and tear into strips.

Add water to the pot and boil the buckwheat noodles. After cooking, add cold water (the noodles are more gluten-rich) to enlarge the bowl. Put the millet spicy, coriander, cooked peanuts, lime slices, minced garlic and shredded cucumber in turn, and add a proper amount of soy sauce, rice vinegar, a little salt, sugar, Chili oil and sesame oil to eat.