1, steamed bass

Marinate the fish fillets with onion and ginger for half an hour, add soy sauce and steamed fish drum oil, and stir well with heated water.

Steam the fish fillets in the pan for 10 minutes, then pour off the water, take away the onion and ginger, and pour in the sauce.

Add shredded onion, pour hot oil on it and take it out of the pot!

2. Sweet and sour chicken breast

Cut chicken breast into large pieces, add a teaspoon of salt, a teaspoon of soy sauce, a teaspoon of cooking wine, a teaspoon of pepper, 2 teaspoons of starch and an egg, and marinate for 20 minutes.

Three spoonfuls of tomato sauce, one spoonful of starch, one spoonful of white vinegar and one spoonful of white sugar.

Add half a bowl of water and stir well for later use. Fry the chicken breast in oil until golden on both sides.

Boil the sauce, pour in the chicken breast, sprinkle with sesame seeds and take it out of the pot.

3. Stir-fry squid whiskers

Preparation of seasoning: cumin grains, white sesame seeds, Chili powder and cumin powder.

Squid must be blanched and drained.

Stir-fry minced garlic, add squid whiskers, add 1 spoon light soy sauce, dark soy sauce, cooking wine and a little sugar.

Pour in the seasoning and stir-fry. Stir-fry evenly and sprinkle with chopped green onion. Take out the pan and eat!

4. Spicy shrimp

Salt shrimp, soy sauce, white pepper and marinate for 5 minutes. Stir-fry shallot, ginger, garlic, pepper and pepper.

Stir-fry shrimps until they become curly, and stir-fry chopped green onion.

Add 1 spoon of soy sauce and oyster sauce, stir-fry evenly and take out ~