It is well known that acid can whet the appetite. In the hot summer, many people have a bad appetite. In this case, you can have a bowl of hot and sour tofu soup, which can not only replenish the nutrients needed by the body, but also It can also greatly increase appetite, which really kills two birds with one stone. There are many ways to make hot and sour tofu soup, and each one is very simple. You can choose the method according to your own taste.

Recipe 1 for Hot and Sour Tofu Soup

Ingredients:

30 grams of tofu, cooked chicken (or ham), mushrooms, cooked lean pork shreds, water 15 grams each of sea cucumber and squid, 1 egg, 25 grams of starch, 3 grams of chopped green onion, 10 grams of soy sauce, 30 grams of lard, 1 gram each of MSG and pepper, 6 grams of balsamic vinegar, 5 grams of refined salt, 750 chicken broth gram.

Detailed steps

1. Cut the tofu, mushrooms, sea cucumbers and squid into thin strips respectively, put them into the pot with the cooked shredded pork and cooked chicken, add chicken soup, refined salt, Bring MSG and soy sauce to a boil over high heat, then add wet starch to thicken it, then reduce the heat to low and add beaten eggs;

2. Add pepper, vinegar, chopped green onion and a little lard into the soup Inside the bowl. When the egg drops float in the pot, turn to high heat until the shredded meat rolls up and pour into the soup bowl.

Recipe 2 of hot and sour tofu soup

Ingredients

One egg, a small piece of tofu, water starch, salt, vinegar, red oil, light soy sauce .

Method

1. Beat the eggs and cut the tofu into small cubes;

2. Boil the water, add the tofu and cook through the heart first, so that the beans can be removed. fishy smell;

3. Add a little soy sauce and vinegar, a few drops of red oil, and a little salt;

4. Finally, pour in the eggs while stirring, and start the pot immediately (because The pot is already boiling).

Tips

The eggs must be put in last.

Recipe 3 for Hot and Sour Tofu Soup

1. Tofu strips, blood tofu, shredded mushrooms, shredded winter bamboo shoots, one egg, minced coriander, soy sauce, rice wine, salt, Chicken powder, balsamic vinegar, white pepper, sesame oil, water starch, water or bone broth.

2. After the water in the soup pot boils, blanch shredded mushrooms and winter bamboo shoots first, then remove and set aside.

3. Put a little salt in the pot, boil the water and add tofu strips and blood tofu strips to blanch. Boil the red and white tofu for 1 minute, remove and set aside.

4. First prepare the base ingredients in a soup basin and pour in 20 grams of balsamic vinegar, 2 grams of white pepper and 2 grams of sesame oil.

5. Pour water into the pot and bring to a boil, pour in a little soy sauce, add the blanched shredded mushrooms and bamboo shoots, then pour in the red and white tofu strips and bring to a boil.

6. After the pot is boiled, add a few drops of rice wine and season with salt and chicken powder.

7. Mix the taste and thicken with water starch.

8. After the gravy is gelatinized, sprinkle the egg liquid evenly.

9. Then pour it into a soup basin and stir evenly with a spoon.

10. Add a little chopped coriander and serve.

Tips

The characteristics of this soup are: golden red color, rich vinegar aroma, salty, sour and spicy, appetizing and warming.