Steps-

1. Wash chicken feet, cut off chicken nails, and cut each chicken foot in half for later use;

2. Hot pot, pour a little oil, heat to 80%, pour chicken feet, stir-fry with oil;

3. Then pour in ginger and garlic, Pixian bean paste and soy sauce and stir fry;

4. Step 3 stir fry for about 5 minutes, then pour in the green pepper and continue to stir fry;

5. Stir-fry the green pepper until it breaks, add a little salt, continue to stir-fry for about 2 or 3 minutes, and then take it out.