Practice 1, dried beans into a container. Inject enough warm water and start soaking. Soak until the water turns yellow, then pour out the water and continue to soak with warm water. 2. Change the water for 2-3 times until it is clear in Shui Piao and the beans are soft. Then take out the beans and wash them for later use. 3. While soaking the beans, you can also soak the ribs with water, and soak the impurity blood. 4. Cut the onions, slice the ginger and cut the dried peppers for later use. 5. After the pot is hot, pour a little oil, then add dried pepper, pepper and star anise, stir-fry until the fragrance comes out, and the color of pepper becomes slightly darker. 6. Add onion and ginger and stir-fry the fragrance. 7. Then pour a bowl of hot water into the pot, and then add the ribs soaked in water. Don't put too much water. 8. Add the soaked beans. 9. Add seasoning and mix well, light soy sauce 4 tablespoons, cooking wine 1 spoon, sugar 1 spoon, salt 1 teaspoon. 10, cover, turn to medium heat and stew for about 20 minutes, and you can smell the fragrant meat. If there is too much soup, don't cover it, turn on the fire and collect the juice until it is thick.
Yuba roll
Ingredients: oil skin100g, vermicelli 50g, fat and lean pork 20g, eggs 50g, fresh mushrooms 50g, soy sauce10g, white sugar 8g, cooking wine 20g and scallion 8g. Practice: 1. Soak the vermicelli in warm water until soft, take it out and cut it into sections; 2. Pork chop; 3. Chop the onion into powder; 4. Soak the mushrooms until soft, remove the pedicels and cut them into shreds; 5. Beat the eggs into a bowl and mix well. Add pork, chopped green onion, soy sauce, white sugar and cooking wine and mix well to make meat stuffing. 6. Spread the bean curd (oily skin), add the vermicelli, shredded mushrooms and minced meat, and roll it up by hand.
Braised tofu with broccoli
Ingredients: broccoli, tofu (use salted tofu instead of tender tofu) Practice: 1, broccoli washed and cut into small flowers; Cut tofu into pieces; Cut the red pepper into sections. 2. Take the hot oil tofu out of the pot and fry it with a small fire until it is slightly yellow. Blanch broccoli with boiling water for a while, remove and control the dry water for later use. 3. Stir-fry the red pepper with a little oil left in the pot, then pour broccoli and tofu in turn, stir-fry a few times, season with salt, pepper and mushroom essence, and finally check the book.
Fried eggs with auricularia auricula
Ingredients: egg, cucumber, auricularia auricula, onion, cooking oil, salt, cooking wine: 1. Wash cucumber and slice. Soak the fungus and wash it. Cut the onion into chopped green onion. 2. Beat the eggs into the bowl, add a little cooking wine, water and a little salt into the eggs, and then stir the eggs evenly in one direction, so that the stirred eggs taste better. 3. Pour the hot oil in the hot pot into the beaten egg liquid and stir fry. After a little shaping, quickly serve it out. 4. Pour the oil in the hot pot again, stir fry the chopped green onion, put the fungus in and stir fry for one minute, then put the scrambled eggs, and finally put the chopped cucumber and stir fry evenly. 5. Season with salt before cooking, and stir well to cook.