The tuition fee for learning braised vegetables is generally 3,000-4,000 yuan.

Tuition fee for learning braised vegetables:

General tuition fees for braised food training institutions are around 3,000-4,000 yuan. Depending on the region, tuition fees for learning braised food at a physical braised food store or old store are between 5,000 and 5,000 yuan. 6,000 yuan.

Time to learn braised vegetables:

Generally, it takes about 10-20 days to learn braised food techniques at a braised food training institution or school, and about 15-30 days to learn braised food techniques in a physical braised food store. Of course, there are faster ones that only take 3-7 days. The braised vegetable technology I learned is mainly based on the braised vegetable recipe and simple production process. It is not very systematic and comprehensive, but it saves time.

Types of braised vegetables that need to be learned:

Livestock meat: braised cubes of meat, five-spice hoof flowers, braised pork head meat, braised pork strips, braised pig intestines, braised pig ears, braised pork belly , braised pig heart, braised pig tail, braised pork chop, braised trotters, braised beef, braised tripe, braised beef heart, braised beef tendon, etc.

Poultry meat: tiger skin eggs, spiced eggs, tiger skin chicken feet, spiced chicken feet, braised chicken legs, braised chicken wings, braised wing center, braised wing tips, braised chicken liver, braised chicken gizzards, braised Duck neck, braised duck intestines, braised duck head, braised duck gizzards, etc.

Vegetarian dishes: five-spice gluten, braised dried seeds, braised edamame, five-spice yuba, braised 1000 pieces, braised kelp, braised peanuts, braised lotus root, etc.

The above data comes from the party website.

Tips for learning braised vegetables:

1. Pay attention to the pre-processing of ingredients

When making different ingredients, the pre-processing is different. With well-prepared ingredients, the flavors can be better extracted. Most of the pre-processing involves cleaning, changing knives, blanching, etc. This step is relatively simple and can be mastered quickly.

2. Understand the combination and use of various spices

In the production of braised vegetables, spices are very important raw materials for flavor enhancement. Each family has different formulas, some of which are complicated. The recipe even has 28 spices. Therefore, if you want to make good braised dishes, you must first understand the spices and come into contact with them every day until you can recognize various spices at a glance and smell the spices even with your eyes closed.

3. Master the skill of frying sugar color

Fried sugar color is a very important thing in red brine. Making braised pork is inseparable from fried sugar color. Good sugar color is not only in the brine It can color the ingredients, and its caramel aroma can also remove the fishy smell and add fragrance to the ingredients. Beginners are initially suitable to stir-fry sugar with water. This method is relatively simple and easier to master.