Tempeh is a common ingredient, it is a fermented soybean seasoning made from black beans or soybeans, we will add a little bit of tempeh sauce when we stir fry, the flavor of the dish will become distinctive. Although tempeh and edamame sound very similar, but there is still a difference.

1, different uses. Tempeh: to eat mainly, is the production of many dishes essential seasoning, is a soybean seasoning. Tempeh: Tempeh is a kind of Chinese medicine, mainly used in medicine, generally not edible.

2, different flavors. Tempeh and tempeh have salty and light, light tempeh taste light, and tempeh because it is a kind of seasoning, the fermentation process added salt, its salt content is high, it is salty, salty than light tempeh.

3, different raw materials. Tempeh is soybeans or black beans cooked, fermented food, and tempeh because of the medicine, in addition to the main raw material soybeans or black beans, in the production process will also add artemisia, mulberry leaves and other traditional Chinese medicine, the production process is also more troublesome than tempeh.

4, different functions. Tempeh: Tempeh is cold, sweet and bitter, can be detoxified, detoxification and clear heat, sweating and fetal, the efficacy of dispersal of superficial evil. Tempeh: Tempeh is warm and salty, to the lungs, stomach meridian, and the stomach in addition to the annoyance, to cold and heat, the efficacy of the solution to the fishy venom, dishes with tempeh can solve the fishy flavoring.

The above is the difference between tempeh and edamame, I believe you have a certain understanding of this, I hope to help you.