Persimmon can be made delicious , the practice is as follows:

Preparation materials: persimmon 2, 60 grams of milk, 1 spoon of honey, 3 grams of giletto tablets.

1, ingredients ready, as follows:

2, giletto soften with cold water, as follows:

3, persimmon meat with a spoon carefully dug out, as follows:

4, add a spoonful of honey, as follows:

5, softened giletto into the hot milk and stir, as follows:

6, milk persimmon fruit, milk, milk, milk, milk, milk, milk, milk, giletto, milk, giletto, giletto, giletto, giletto

6, milk persimmon pulp together stirred into the juice, as follows:

7, infused into the empty shell of the persimmon, as follows:

8, refrigerated for 2 hours, as follows:

9, the time is up you can eat, as follows: