Main ingredient: 200 grams of prawns

Accessories: a little green onion, a little ginger, a little white sugar, vinegar, about 40 ml of salt, trace

Practice

1. Pour oil in a hot pan, do not use too much oil, and put in the cleaned prawns after the oil heats up;

2. The color of the prawns basically turns red, put in a very small amount of salt, and then put in a tablespoon of sugar, and then put in a large spoon of sugar. According to the number and size of shrimp, discretionary sugar. Then pour vinegar in a big hand, vinegar to cover the bottom of the pot, never be too cautious to pour vinegar.

3. Taste the ratio of vinegar to sugar and adjust until it is sweet and sour.

4. Add the chopped green onion and ginger and stir-fry to remove from the pan.

Sweet and sour prawns is a delicious traditional dish, belonging to the Cantonese cuisine. Pan hot pour oil, oil is not too much, after the oil is hot, put the cleaned prawns; shrimp color basically turned red, put a very small amount of salt, and then put a tablespoon of sugar, according to the number of shrimp and the size of the discretion of the sugar. Then pour vinegar generously, vinegar should cover the bottom of the pot, never be too cautious to pour vinegar. Taste the ratio of vinegar to sugar and adjust it until it is sweet and sour. Add the chopped green onions and ginger, and stir-fry out of the pan.