Need to put. When making cornmeal woks, it is necessary to use yeast to ferment the flour. After adding the yeast, the flour will be fermented, and the maltose contained in it will be converted through fermentation, and if possible, you can also put some leaves in it, so that it will taste more fragrant.
Precautions for making cornmeal dumplings
1, cornmeal flour in the process of mixing and adjusting according to their desired taste, so that the cornmeal dumplings more delicious practice is to let the flour than the amount of cornmeal more, so that the out of the dumplings to be more fluffy.
2, yeast melt water can not be too hot, with warm water can be, flour type of water absorption is not the same, you can properly adjust the amount of water; dough fermentation time to cover the lid or wrapped with plastic wrap to prevent water loss dry.
The above is for you to introduce the steamed cornmeal nest put yeast, I hope to help you.