1, cut sea cucumber and squid into small pieces, blanch in boiling water for later use, cut cooked chicken into small pieces, and cut onion into sections. ?

2. Heat the lard on fire, add pepper and onion to fry the fragrance into onion oil, and remove the onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use; ?

3, put 2500 grams of bone soup into the pot to boil, put the sea cucumber and other materials into the taste, thicken with water starch, break up the eggs, and put them into the soup to form the three fresh soup brine.