Add a proper amount of salt chicken essence to the soy sauce. Don't add soy sauce, because it will turn golden yellow after oiling. If you add soy sauce, it will turn brown and not look good! Stir. Remember to stir in one direction, stir for a while, and it won't be easy to disperse. Your hands will be sore in about five or six minutes, that's all. 3 grams of baking soda, 20 grams of potato starch, 5 grams of salt, 2 grams of monosodium glutamate, 3 grams of chicken essence, 3 grams of white sugar, 2 grams of pepper, and 30 grams of water are put into a basin, and stirred in time (continuously for more than 5 minutes) until elastic. Squeeze out the meatballs with cold water and heat them on low heat. Star hotel formula.
Pour pork stuffing, add salt, sugar, chicken essence, corn starch and sweet potato starch, mix well, heat the oil to 50% to 60%, and put it in a small oil pan. Deep-fried until it is solidified, slightly hard and slightly yellow. You can turn on a little fire and fry the lotus root pill until the color becomes dark, and then you can take it out. But frying is also important. Did you meet these fried ones with particularly dark colors? This is because the coupling and the iron pan have oxidation, so this is the case. Therefore, when frying the coupling, it is best to boil it with boiling water and a little white vinegar, then take a bath and fry it, so that it will not turn black.
In August, the lotus falls and the lotus rice matures. At this time, we use lotus seeds, and before the leaves turn yellow, we begin to dig lotus roots. Because they were all dug by hand, it was very hard and slow, and we didn't finish digging until February of the following year. Then we plant new lotus seedlings and repeat the cultivation for one year.