Mandarin fish is a very common fish in the market, but just because it is so common, some children see the lively fish in the water basin and like to touch its slippery back. Children should Be careful, the spikes on the mandarin fish are poisonous.

The dorsal and anal fins of mandarin fish have sharp spines and are covered with venom gland tissue. People who are stabbed will have symptoms such as swelling, pain, fever, and chills. Special care must be taken when processing Note, chop it before making dishes.

When making food, there is no need to perform a laparotomy. First, use a knife to cut the small hole at the back of the abdomen near the tail to separate the fish intestines from the body, and then insert two fish intestines from the mouth. Put the chopsticks into the abdomen, rotate it twice, and pull out the internal organs together with the gills.