Pick Meng Hua: should be a perennial herb of the lily family, its seedlings and young stems and leaves can be eaten. Inner Mongolia central and western grasslands and Shanxi and other mountainous areas produced a wild condiment. Also known as: picking hemp flowers, Zaimeng flowers, Zhameng flowers, Zhameng Meng, picking Meng Meng, Zemeng flowers, Ma Ma flowers, thieves hemp flowers, Mal flowers, Tianxiang flowers, Cui face flower, thieves face face, etc., many names, but mostly for the local people called the name of the soil.

Details can be searched: Picking Monk Flower