The more famous fruits in Thailand

1, coconut

Compared with other drinks, coconut juice is a better sports drink, because it contains less salt and sugar, but rich in potassium is absolutely safe water, can help the body to complete the survival of the necessary hydration and electrolytic balance. In the Pacific theater of World War I, coconut water is often used as plasma transfusion to wounded soldiers when first aid.

2, mangosteen

Mangosteen is known as the queen of fruits, the streets of Thailand can be seen everywhere this purple-red fruit. Its rind is a layer of dark purple hard shell, and after breaking it open by hand, inside is a petal of white, sweet, delicious flesh. It can be eaten raw or made into a mangosteen cake or added to seafood curry. Mangosteen is also said to have anti-inflammatory, antibacterial, antiseptic and disinfectant properties. It is effective in treating leukemia.

3, durian

Durian pulp thick, mushy, like a piece of cream cake, it is easy to satiate. I heard that Malaysian women do not eat when sitting on the moon, just eat durian, or ride on some sticky rice topped with coconut milk. Because it is a very hot fruit, can replenish the deficiency, but also easy to fill the stomach.

4, avocados

Avocados, or avocados, are a fruit that can speed up the process of giving the body the nutrients it needs. Interestingly, if you mix avocados with other vegetables, you'll absorb more nutrients than if you eat a particular vegetable alone. You can put a few slices of avocado on your salad, which will boost your vitamin and mineral intake. And it's rich in folic acid, which prevents some common congenital malformation disorders.

5, Thai mango

Mango in Thailand at least 10 different varieties, all with Hawaii or tropical America to produce different mangoes. The oval-shaped dark green or golden yellow skin is filled with white or yellow flesh. In Thailand, it is also eaten pickled or made into dried mango, mango juice, and locals like to eat raw mango sliced and dipped in sweet fish sauce.

6, longan

Longan fruit, originating in China, has long been recognized for its nerve-soothing properties, is a perfect snack to reduce stress, many people in Thailand like to take with sticky rice and coconut milk or crushed ice to eat together, to experience the different flavors of longan in Thailand.

7, popcorn

Thai popcorn has translucent, yellow-orange flesh, sweet with a little acid. They can be eaten raw with chili, salt and sugar, or pickled or squeezed into juice.

8, Sakya

Because of its surface has a protrusion, very similar to the Buddha Sakyamuni's head of the hairpin, so was named Sakya, inside is white, with a sweet flavor of the pulp, peeled and eaten directly, or add coconut milk made of candy or delicious ice cream.

9, guava

Thai guava appearance of green or yellowish, inside the white sweet flesh, usually before the full ripe, crunchy dipped in salt, sugar and chili eaten raw.

10, polo honey

Thai polo honey is the most large fruit of all planted fruits, prickly skin, inside the flesh is yellow or yellow-orange, can be eaten raw, or with glutinous rice, raw pulp can be made into vegetable curry material.