Lamb chops 250g

White radish 100g

Red radish 100g

Sweet corn 50g

Salt

Scallion moderate

Ginger moderate

Making time: 1-2 hours

Number of persons:

Steps

1

Chop the lamb ribs into big pieces and wash them.

2

Put water in a pot and blanch the lamb chops to remove the blood on them.

3

Wash white radish, carrot and corn

4

Cut white radish, carrot and corn into cubes.

5

Put the blanched lamb chops and sliced scallions and ginger together in a potbelly casserole, turn on the heat and wait for the water to boil, then turn on the heat and slowly simmer for about 1 hour.

6

Add white carrots, carrots, corn, salt and then stew for half an hour.

7

Served soup bowl can be eaten.