Method

1. Process the watermelon rind first. The rind in the picture is crisper. If it has a dark green texture, it will not be as good as this one. Shrimp balls.

2. Peel it first and peel off the white part inside, leaving only the outermost layer of about 0.5CM.

3. Cut into diamond shapes.

4. Sprinkle with salt and marinate for 5-10 minutes. Pour away the marinating water and wash.

5. Peel the shrimps and remove the sand lines. Slice carrots, asparagus and ginger.

6. Boil water in a pot, blanch the watermelon rind, soak it in ice water, and then blanch the carrots, asparagus and shrimp.

7. Prepare a bowl of gravy in advance, just add appropriate amount of cornstarch to water, add salt and chicken essence and mix thoroughly.

8. Take another pot, heat the pot and add oil. Quickly stir-fry the melon rind, carrots, asparagus, ginger slices and shrimp balls until evenly mixed. Pour in the gravy, sprinkle with chopped green onion and serve. .