The main ingredients of Lamian Noodles in Korea are Korean sauce, pork belly, potatoes, instant noodles and so on. The complementary food is onion, green pepper, coriander, sweet pepper and so on. Don't leave the Korean sauce noodles for too long. It can be kept fresh in the refrigerator, but it must be sealed, otherwise it will smell. Can be sealed in a jar and stored in a cool, dry and ventilated place, but do not expose to the sun.

Matters needing attention in Zhajiang Noodles

To make fried sauce, you must have at least soy sauce, but soy sauce is a little salty. You can add some sugar or sweet noodle sauce. If your soy sauce is salty, I suggest adding some sugar directly. When you put it in soy sauce, you must add water to prevent it from burning. But you can't cook it for too long to prevent the sauce from getting burnt. The ratio of soy sauce to water is generally 2: 1.

Noodles must be somersaulted to be delicious. You know, Zhajiang noodles can't be overcooked. Generally, when cooking noodles, I have a second trick, that is, after the water boils, put the noodles under it, add a bowl of cold water after the noodles roll, and turn off the fire when the water boils again. If you want to make cold noodles with cold water, but you don't need to make noodles with dregs, one trick is to mix the noodles with oil in fried sauce, and then add vegetables such as fried sauce, so that the noodles are delicious and enjoyable.