Two: Eggplant can be eaten as a vegetable. Roots, stems and leaves are used as medicine, which are astringents and have diuretic effect, and leaves can also be used as anesthetics. Seeds are used as detumescence drugs and irritants, but they are easy to cause stomach weakness and constipation. Eating fruits raw can solve the poisoning of edible fungi.

Three: Eggs, also called chicken eggs and eggs, are laid by hens. There is a hard shell outside, and there are air chambers, egg whites and yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.

Four: 1. Slice the eggplant.

2. Wash the green garlic and cut it into blades. Add Shaoxing wine to the eggs and break them up.

3. After the pot is hot, put a little oil in the egg and spread it out.

4. Then cut into strips as wide as green garlic.

5. Heat the wok oil and stir fry the shredded ginger.

6. Add eggplant and stir fry.

7. Eggplant is 9 cooked and stir-fried in green garlic stalks.

8. Turn the heat down and put in the leaves. Add salt and chicken essence and stir fry together.

9. Stir the green garlic, and a plate of eggplant and scrambled eggs can be done.