2, green onions and ginger cut into pieces, put into the pot, water boiling under the snails, pour a little wine, boil 1 minute, turn off the fire and simmer for 1 minute.

3, after cooking the snails on the snails themselves will fall, fish out over ice water, or put in ice cubes, mainly to make the snails taste more crispy.

4, green onions, ginger and garlic, millet chili pepper sliced, chili pepper shredded.

5, fished out and drained, poured into a bowl, put green onions, ginger and garlic, millet chili, chili pepper, salt, oyster sauce (a little), sugar (a little), monosodium glutamate (a little), cooking wine (a little), seafood soy sauce (not more than half of the conch) stir, sealed, put in the refrigerator overnight to taste.

6, the next day you can eat, you can watch TV as a snack, you can also get together with friends and drink dishes.