(1) cold salad. Blanch the vegetable (whole) and carrot (shredded) in boiling water, and soak the powder in boiling water. Add salt, vinegar, mashed garlic, sesame oil or pepper oil.

(2) stir-fry. Blanch the vegetables (whole) in boiling water, drain the water, and then fry them in oil. It can also be fried with other dishes or meat.

(3) spread pancakes. Chop vegetables and green onions, mash raw eggs, mince meat, water, flour and a little salt, stir well, and when the oil is hot, you can fry it until it is golden on both sides.

(4) Wrap jiaozi or wonton or steamed stuffed bun. First, blanch the whole dish in boiling water, squeeze out the water (this water should not be dropped, it is best to use it to make noodles after cooling, or to cook jiaozi and wonton), cut it into pieces, add a small amount of salt (if you are vegetarian, add sesame oil and thirteen spices) and stir together.

(5) eat raw. Choose tender, fresh, dipped in seasoning or big sauce rolls to eat in the pie, and it is also good to eat with rice.

(6) frying. It's similar to spreading pancakes, except that it's made into a circle and fried in an oil pan until golden brown.

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