Materials

1 frozen cooked lobster (about 350g), 2 small boxes of unsalted butter, 2 cloves of garlic, 2.5 spoons of white wine, salt to taste

Practice

1, frozen cooked lobster, 1 iced will be cut off the whiskers, the head twisted off with a turn, twisted down the two chelae, and the body peeled and cut into large pieces spare.

2, 2 cloves of garlic to make garlic paste.

3, non-stick skillet over low heat, add 2 small containers of unsalted butter, wait for the butter to melt and add step (2) popping aroma.

4: Add step (1) and 2.5 tbsp white wine and sauté.

5: Add salt and stir-fry well to serve.