Step 1: select fresh beef with seven lean and three fat, remove the fascia, decontaminate the blood with blisters, and then control the water to dry.

Step 2: Chop 500g of beef, add egg white 1 piece, 30g of Jiang Mo, 50g of oyster sauce, 5g of soy sauce, 5g of chicken essence, 4g of monosodium glutamate, 4g of pepper, 2g of thirteen spices, 2g of sugar and 5g of salt.

Step 3: Mix the beef stuffing with all seasonings, add100g onion, ginger and pepper water for several times, and beat with chopsticks in one direction while adding water.

Step 4: After the beef stuffing is beaten with water and stirred vigorously, add 50 grams of oil and mix well, so that the water in the beef stuffing will not flow out, but also make the dumpling stuffing more fragrant.

Step 5: Add150g chopped celery to the prepared beef stuffing, so that the beef celery stuffing is prepared.

Step 6: The prepared beef and celery stuffing can be refrigerated in the refrigerator, allowed to solidify and thicken, and then packaged into jiaozi.

According to this step, the beef celery stuffing is made, and the packaged jiaozi is tender and delicious, and has no fishy smell.

Key points:

1, the beating of beef stuffing is very important. When seasoning and fetching water, it must be stirred in the same direction.

2, you can add celery to the prepared beef stuffing according to your own needs. If you like vegetarian food, add more celery. If you like beef, add less celery. If you add more celery, you should add some salt.

Jiaozi stuffed with beef and celery, with "1 oil 1 water", keep in mind the know-how of stuffing, jiaozi is tender and tasteless!