Preparation materials: 500g of big head pickles, 200g of beef stuffing or big meat stuffing, 250g of fresh green chili peppers, 150g of lotus root, 150g of carrots, 150g of lettuce, 50g of crushed peanuts, 50g of cooked sesame seeds, 50g of chopped peppers, 5-6 dried red chili peppers, 6-7 cloves of garlic, 2 tablespoons of edamame beans, 1 piece of ginger, 1 scallion, salt in appropriate amount, ? A little soy sauce, pepper powder 2 spoons, canola oil moderate

Making steps:

1, the big head of savory chopped, fresh green chili pepper, lotus root, green bamboo shoots, carrots cut into small dices. Fresh green chili pepper do not kind of very spicy, a little spicy flavor can be.

2, ginger, scallions, dried chili pepper chopped, garlic sliced, peanut sesame seeds fried, peanuts crushed.

3, iron pan hot, add a moderate amount of canola oil, oil a little more, high heat until the oil is eight or nine minutes hot into the meat mixture stir-fry, and then add a little soy sauce, pour into the chopped green onions, minced ginger, garlic, dry chili pepper to continue to stir-fry.

4, first pour into the lotus root and carrot diced high heat stir fry, and add two spoons of black beans.

5, when the lotus root and carrot diced six or seven minutes cooked pour into the pickled vegetables, chili peppers and green bamboo shoots diced and put the right amount of salt and pepper, stir fry for a few times to change to a small fire, do not put the chili peppers and green bamboo shoots fried surface, otherwise affect the taste.

6, according to personal taste, put 2-4 spoons of chopped pepper, we like to eat spicy, so put a few more spoons, stir fry a few times on the fire.

7, pour in cooked sesame seeds and crushed peanuts, stir well on it.

8, finished picture.