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How to cook red mushrooms

Red mushrooms can be cooked into red mushroom and tofu soup

Main ingredients: 100g of hairy tofu, red mushrooms in moderation

Seasoning: salt in moderation, seasoning oil in moderation, dried scallops in moderation, shrimp in moderation

Steps in the practice:

1, prepare red mushrooms, shrimp, dried scallops, tofu.

2. Wash the shrimp and dried scallop and soak in boiling water until soft.

3. Stir-fry the mushrooms with oil in a pan.

4, then add the water in which the shrimp were soaked, and add more water if it is not enough.

5. When the water boils, add the tofu and salt and cook for another 3 minutes.

6, the final product.