(1) scrambled eggs with chives
Ingredients: leek, egg, onion, ginger and garlic, salt.
Practice: 1, chives are washed and cut into sections; Chop onion, ginger and garlic respectively; Beat the eggs and stir well; reserve
2. Heat the oil in a hot pot, add the chopped onion, ginger and garlic and saute until fragrant. Add the stirred eggs, stir-fry until they are ripe, and pour them into a small bowl for later use.
3. Reheat the oil in the pan, stir-fry the chopped chives slightly, and then add some salt. After the chives come out of the water, pour the scrambled eggs into the pan and stir them for a while, and then take out the pan.
(2) Fried shredded chicken with chives
Ingredients: chives, chicken breast, mushrooms, onion, ginger and garlic, cooking wine, raw flour, soy sauce and sesame oil.
Practice: 1, chicken breast is washed and drained, and then marinated with proper amount of salt, raw flour, cooking wine, soy sauce, sesame oil and raw oil for 2 hours.
2. Wash leek and cut into sections; Soak mushrooms in clear water, wash them and shred them.
3. Put a small amount of oil in the pot, add shredded ginger after heating, add mushrooms and stir-fry until fragrant; Add shredded chicken and stir-fry until 70% cooked. Add leek and stir-fry.
4. Add appropriate amount of water, salt and chicken powder, stir and cover the pot for 2 minutes.
(3) Fried shredded pork with chives
Ingredients: chives, lean pork, eggs, peppers, coriander, pepper, starch and sesame oil.
Practice: 1, chives are washed and cut into sections, peppers are shredded, coriander is cut into sections, and pork is cut into shredded meat;
2. Mix the shredded pork with refined salt, egg white and wet starch and size it. Put it in hot oil and pour it into a colander. Put oil in the pan, add leek and stir-fry slightly.
3. Add the smooth shredded pork, shredded pepper, salt and chicken essence, stir well, add monosodium glutamate, thicken with wet starch, add sesame oil, pepper and coriander, turn well, and serve.
(4) leek dumplings
Ingredients: chives, minced meat, dough, sesame oil and pepper.
Practice: 1, wash leek and cut into pieces; Mix the chopped chives into the meat stuffing;
2. Add all seasonings and mix well to make stuffing; Take a dumpling skin and put 20 grams of meat in it;
3. Fold the dough into a semicircle, seal it and pinch the edge; Pinch the edge; Then squeeze the dough from the middle to the outside; Let go and you will become a jiaozi embryo.
(5) Beef slices with chives
Ingredients: leek, beef, baking soda, pepper, soy sauce.
Practice: 1, wash leek and cut into sections; Wash beef and cut it into thin slices;
2. Then marinate the beef slices with baking soda, soy sauce and salt, and stir well.
3. Heat oil in a hot pan, add beef and stir fry until the beef becomes discolored, add leek, change the fire, stir fry 1 min, take out the pan and put it on the plate.
(6) Stir-fried dried beancurd with chives
Ingredients: leek, dried bean curd, oil consumption, cooking wine, pepper, onion, ginger and garlic, rice wine and sugar.
Practice: 1, wash leek and cut into sections; Wash dried beancurd and cut into shreds for later use.
2. Heat the oil in a hot pot, add the chopped onion, ginger and garlic and saute, then add all the seasonings, and then add the chopped leek and dried bean curd; Stir-fry over high fire, collect juice, and sprinkle with sesame oil.