Hydrogenated oils have four main health hazards
1, increase blood viscosity and cohesion, promote thrombosis;
2, increase LDL cholesterol (bad cholesterol), reduce HDL cholesterol (good cholesterol), promote hardening of the arteries;
3, increase the incidence of type 2 diabetes mellitus;
3, the incidence of type 2 diabetes mellitus;
3, the incidence of type 3 diabetes mellitus;
4, the incidence of type 2 diabetes mellitus.