Practice:
1, preparation of side dishes: clean bean sprouts, clean bean curd skin and shred, shred a thousand layers of belly, slice duck intestines, slice ham sausages, cut fat sausages into cow's eyes, and cut duck blood into 1 cm thick pieces.
2. Prepare seasoning: press garlic into mud, slice ginger, cut scallion into sections, cut onion leaves into rings, and cut parsley into sections.
3, boil a pot of boiling water, boil the tofu skin after the water is boiled and remove it. (about 2 minutes, remove the beany smell)
4. Re-boil the water in the pot, add ginger slices, onion segments and cooking wine to boil. After the water boils, add duck blood and blanch it 1 min, and take it out.
5, put in a thousand layers of belly blanching water 1 minute to take out, and scald the duck intestines for about 10 second to take out.
6. Put a spoonful of lard in the hot pot, add the green onion leaves and stir-fry the fragrance. Add the bean sprouts and stir-fry. After frying, remove them and spread them at the bottom of the pot for a while.
7, another pot, put a spoonful of rapeseed oil, medium heat to 50% oil temperature, put a spoonful of bean paste, stir-fry red oil. Stir-fry the chafing dish bottom material, add half garlic paste and stir-fry until fragrant. (Stir-fried watercress must be simmered, otherwise it will taste bitter.)
8. Add a tablespoon of water or broth, boil over medium heat for 5 minutes and season. Soup can be a little salty, so cooking is more suitable.
9. Add duck blood, ham sausage, braised fat sausage and bean curd skin in turn, cook for about 4 minutes, add a thousand layers of belly to cook for 1 minute, and finally turn off the fire and add duck sausage. Pour the soup and water into the basin. Sprinkle the remaining garlic on it.
10, another pot, add two tablespoons of rapeseed oil, and burn until the smoke is turned off. When the oil temperature returns to about 50% heat, add dried Chili and dried Zanthoxylum bungeanum to fry until fragrant. Finally, pour it on garlic paste and sprinkle with coriander.