Common baked rice with cheese and seafood baked rice are very tasty Oh, it's easy to do, it is not necessary to mix when eating Oh, the following to see.

Cheese baked rice to mix open to eat

No mixing Oh, direct baked rice and vegetables to eat together, baked rice is currently sought after by many people, baked rice is a variety of food, the use of different materials to do out of the baked rice, but also will have different characteristics, the general taste is not the same, according to their own tastes to choose their own favorite materials, authentic baked rice is very tasty, and also contains a wealth of Nutrition, can be consumed during the loss of appetite. Loss of appetite is likely to be caused by long-term unhealthy eating and living habits, in order to prevent further deterioration of the condition and adverse effects on the body, you must pay attention to the regularity of the diet in the usual time, and can not overeat.

Baked rice fancy practices Daquan shrimp bacon baked rice

Ingredients: rice, shrimp, corn kernels, asparagus, carrots, bacon, oil, salt, pepper, mozzarella cheese, wine

1. shrimp with wine, salt, soy sauce marinade, and the rest of them are diced;

2. start the frying pan sautéed shrimp, shrimp brown when the rest of the ingredients into the sautéed, and then put into the rice stir-fried, put salt, pepper, and then sautéed!

Baked rice with seafood and cheese

Ingredients: seafood (such as shrimp, squid, etc.), grated cheese sticks, canned cream of mushroom, white rice, corn kernels, milk, salt, butter

1. Cooked white rice can be stir-fried, or just let it white, spread in the bottom of the container;

2. Melt the butter in a pot, canned cream of mushroom poured into a pot to heat it up, add some milk into it. Corn kernels also put in, and finally seafood, and a little salt to taste, cook for a while;

3. done soup poured on white rice, the crumbled cheese sticks sprinkled densely on top, into the oven at 180 degrees for 15 minutes or so that

Milk Pumpkin Chicken Baked Rice

Ingredients: rice, chicken thighs, pumpkin, milk, cheese, scallions, salt, oil, cooking wine, starch, chicken essence

1 . . chicken thighs to take the meat cut into small dices, add salt, cooking wine, cornstarch moderate marinade for ten minutes, pumpkin peeled and cut into small pieces;

2. start the frying pan, slide in the marinated chicken stir-fry, chicken whitening down into the pumpkin pieces to continue to stir-fry for a while, and then add the milk constantly stirring so as not to paste the bottom, to be pumpkin stir-frying soft cooking salt, chicken powder seasoning, add the rice stir-fry and sprinkle with minced scallions;

3. will rice Put the rice into a baking bowl, sprinkle mozzarella cheese on top, put the bowl in the oven at 200 degrees for 10 minutes, and then bake at 200 degrees for 10 minutes to color the cheese.

Baked Rice with Shiitake Mushrooms and Olives

Ingredients: rice, olives, dried shiitake mushrooms, small tomatoes, onions, shallots, scallions, tomato paste, salt, oil, black pepper

1. Soak and soften the shiitake mushrooms and then cut into small pieces, dice the onions, rice should be washed, cut the olives into small circles, thinly slice the onions into rings, cut the tomatoes into small dices, dice the shallots, mix the onions and the olives, dices of tomatoes and dices of scallions in the tomato paste, salt, Add tomato paste, salt and pepper to the diced tomatoes and onions and mix well, add a cup of hot water;

2. Heat a frying pan, add onions and sauté, add mushrooms and sauté, add rice and sauté for half a minute, add salt and pepper to taste;

3. Use an ovenproof pan, brush it with oil and pour in about 2/3 of the hot water of the tomatoes, put in half of the sautéed mushrooms and rice, spread the olives and onions, put in the rest of the mushrooms and rice, pour in the rest of the hot tomato water, and then pour in the rest of the hot tomato water, and then pour in the remaining rice. Pour in the remaining hot tomato water and bake in the oven for about 30 minutes.

Baked rice with chicken curry

Ingredients: freshly steamed rice, mozzarella cheese, chicken thighs, carrots, potatoes, onions, curry cubes

1. chicken thighs skinned and boned, chicken thighs in a pot of cold water, boiled, then removed, washed with warm water, and then dry, carrots skinned and cut into cubes; potatoes skinned and cut into chunks, rinse off the starch; onion, tear off the inner layer of the film, cut into slices;

2. p> 2. first fry the carrots in oil, then put the potatoes to fry, pour in the chicken and onion stir fry a few times, pour in the water that does not exceed the material, boil and cover, turn down the heat to simmer for a while, and then put in the curry block to melt, and then simmer for a short period of time, which should be often stirred, until the soup is thick;

3. just steamed rice into the baking dish, pour the chicken curry, sprinkle a layer of shredded cheese, and then bake in the oven, 200 degrees until the cheese melts, and then bake at 200 degrees.

Spanish seafood baked rice

Ingredients: green beans, corn kernels, asparagus, live shrimp, carrots, bacon, millenium tomatoes, pineapple, butter, mozzarella cheese, salt, half a bottle of Rooster's spaghetti sauce, Heinz tomato sauce, Oldenburger cream, rice

1. asparagus, green beans, corn kernels should be boiled, the pot of salt, vegetable oil, and then rinsed with cold water to cool;

2. butter melted, and the water was not used.

2. melt butter, add bacon, sauté, add carrots in turn, stir-fry and pour in green beans and corn kernels, add spaghetti sauce and half of the tomato sauce, add rice and stir-fry, add salt, turn off the heat, add 100g of cheese and cream and mix well;

3. plate, the bottom of the rice, spread all the cheese, put asparagus grains, tomatoes, pineapple and shrimp, and then sprinkle with some cheese, parsley and black pepper grains. Oven 200 degrees for 8 minutes.

Durian Baked Rice

Ingredients: light cream, salt, durian meat, steamed hot rice, shredded mozzarella cheese

1. Stir the durian meat with a spoon, blend it into a sauce, split it in half, half of the durian meat, add the light cream and salt, and mix the cream and the durian well;

2. Put the steamed hot rice into the blended durian meat and light cream, and stir well. Put the seasoned rice into the baking, after that spread the shredded mozzarella cheese, put the other portion of durian on top of the shredded cheese;

3. preheat the oven at 150 degrees for 10 minutes, put in the paved baking dish, bake on the upper and lower heat for 15~20 minutes.

Introduction to Baked Rice

Baked rice, as the name suggests, is a kind of food covered with rich and flavorful cheese, a perfect combination of cheese and rice. It is more suitable for younger groups. Together with pizza and pasta, it is listed as one of the three classic series of western food.

Used to eating Chinese rice fried rice bubble rice, come to try the food from Spain baked rice it, with a simple pizza practice to fill some of the ingredients, and then sprinkle some more flavorful mozzarella milk? Cheese. Of course, the most important thing is to cook a pot of granular fluffy rice, a layer of rice, a layer of sauce, a layer of cheese into the oven until the cheese is golden, the baking process in the kitchen will be wafted out of the tempting aroma. My favorite is the thick layer of cheese on top, which can be stretched, rich and delicious, sweet and overflowing; the sauce and rice underneath is no less impressive, good appearance and good taste, I can't help but feel "this thing should only be on the sky, how would fall to earth".

Now baked rice in the country belongs to the development stage, just entered the market in the past two years, because the baked rice is rice-based food, so closer to the Chinese dining habits, compared to pizza, steak has a greater awareness of the foundation.