1, bamboo shoots sliced, sliced meat, fat meat is placed in addition to wait for use, lean meat with sugar, salt, oil, soy sauce and starch marinade for half an hour, garlic pat crushed.

2, the pot is hot, no oil, put the bamboo shoots into the pot, add a little salt, stir fry for a minute.

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3, the pan put a little oil, burned to 4 into the heat, the fat pork into the fried until slightly out of the oil, put into the garlic rice popping incense, put the marinated meat into the fried until the meat color white.

4, the bamboo shoots into the pot, add soy sauce stir fry can be.

Practice 2:

Raw materials:

Bacon, bamboo shoots, chili peppers, garlic cloves, ginger, cooking wine, salt to taste.

Practice:

1, the bacon, bamboo shoots blanch and slice, ready ginger, garlic;

2, start the oil pan, burst incense ginger and garlic, under the bacon stir fry, and then add the bamboo shoots;

Note:

1, I bought bamboo shoots are already blanched, if you buy bamboo shoots are not blanched, then in the fried before blanching to remove astringent flavor.

2, the purpose of stir-frying the bamboo shoots in the second step is to remove some of the water and make them crispier.

3, the third step in the slippery meat slices of oil should not be overheated, forty percent hot can be. That is, the oil around the slight shaking, but the oil surface is still calm when you can put meat into.

Practice three:

Raw materials: pork; bamboo shoots 100 grams; 20 grams of green pepper; 20 grams of chili; 20 grams of green onions; 10 grams of garlic;

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Seasoning: a small amount of salt; soy sauce; chicken powder; sugar; taiwanese flour water;

1. bamboo shoots, green pepper shredded, and keep spare.

2. Cut green onions and chili peppers into segments and julienne respectively, and garlic into julienne as well and set aside.

3. Cut the shredded pork pour into the marinade mix all the ingredients, probably marinated for about 10 minutes.

4. Heat a pan, add the right amount of oil, the practice 3 of the marinade shredded pork over the oil once, fishing up in a bowl.

5. Practice 4 in the pot to pour off the oil to stay part of the practice 2 of the ingredients fried until fragrant, will be into practice 1 and practice 4 of all the ingredients and seasonings quickly stir fry evenly, the end of the add tai bai powder water can be.

Practice 4:

1. bamboo shoots shells, put in the water boiling for three to five minutes to remove astringent, fish out, cool, cut off the older part, and then the tender part of the cut thick wire

2. shredded meat with salt, monosodium glutamate, starch, water and mix well

3. black fungus soaked, washed, remove the hard part, and then torn into small slices

4. pot of oil, oil heat, burst the minced garlic, and then the oil is hot, and the minced garlic is hot. The oil is hot and fragrant garlic, add bamboo shoots shredded black fungus stir-fry, add shredded meat, add salt, add water to boil and turn on low heat, simmer for three to five minutes, add monosodium glutamate to taste, drizzle sesame oil and turn it into.