The practice of preserved eggs: boil a pot of hot water and sprinkle salt in the water. Put the eggs on the spoon and slowly put them into the pot. Remember not to go too far and slow down. If your eggs are taken out of the refrigerator, cook them for 6-7 minutes. The room temperature is lowered for half a minute to 1 min. First, cook the eggs with white water and shell them, then put them into the pot according to the above ratio. After the water is boiled, turn off the fire and simmer for a while. Eat, it's great! It also sells well in my shop. My children eat several at a time, which is pure natural and without additives.

Eggs absorb the taste of cola and taste slightly sweet and fragrant, but my method is not to use only cola, half cola and half beer without water, and then add ginger, garlic, dried Chili, star anise and fragrant leaves for pickling. Put a small amount of cooking oil in another oil pan, turn to low heat, add Chili peppers and stir-fry until fragrant, then add garlic cloves, cinnamon, fragrant leaves and star anise, stir-fry until the garlic cloves are slightly yellow, then pour in cola, and continue to stir-fry slowly until the cola gradually thickens. Add some light soy sauce, a little water, soy sauce and salt, cover the pot and cook for about ten minutes. Because eggs are not easy to change color, it is best to press them into the soup with a plate after cooking, soak them for one night and eat them the next day.

Make a small hole in a sharp object, such as the tip of a fruit knife. So that the boiled eggs won't crack. 6-minute egg, the protein is solidified, the yolk is almost liquid → 7-minute egg, the yolk is semi-liquid and semi-orange → 8-minute egg, and the yolk is completely solidified and mostly orange-red. From a safety point of view, only the temperature of egg yolk solidification can kill Salmonella. Salmonella not only exists in the feces of eggshells, but also may contaminate egg whites and yolks before laying eggs. The temperature of egg yolk solidification can kill salmonella. Eggs need to be at room temperature. If you take it out of the refrigerator, you can keep it at room temperature for as long as possible.