Delicious and cheap zucchini, how to make delicious zucchini without getting angry, and serving it is more popular than meat? Zucchini is a common vegetable and fruit, and the method is very simple. It has a good use value. It contains rich and colorful nutritional elements, and can also help the elderly to supplement calcium to avoid osteoporosis and other diseases, or patients with diffuse cough can be slightly benefited, which can alleviate these diseases, reduce blood fat and prevent liver diseases.

Not only that, the food of cantaloupe is not expensive, but it looks big. It is a very grounded dish. It can be eaten for several meals, which is very suitable. This is really an excellent dish. We can try to make this dish and experience its happiness. Cuisine: Sauté ed zucchini with vegetable seasoning: 1 pumpkin, 1 pepper, 1 spoon salt, 2 tablespoons soy sauce, 2 garlic and 2 tablespoons rice vinegar.

Step 1: Buy a new and tender cantaloupe from the market, and then clean it. If the bought cantaloupe is old, peel it neatly. If it is tender, it can be used directly, and then put it aside for preparation. Now you must prepare a cutting board in advance, shred it with a knife, and put it on a plate for reservation.

Step 2: Buy garlic and pepper from the market, clean them, stir-fry the mutton liver with garlic, then shred the pepper as thin as possible, which is more suitable for taste and elegant, and put them on a plate for reservation after cutting.

Step 3: Prepare a pot in advance, then wipe the water clean, and fire it. When the pot is hot, pour vegetable oil or cooking oil into the pot, without too much, otherwise it will be very greasy. After the oil in the pot is burned, you can pour the prepared pepper and garlic into the pot, and then stir-fry it back and forth. When the pot is stir-fried, it will be fragrant and slightly burnt. This is the best time.

Step 4 Stir-fry the dishes for a while and then pour the prepared soy sauce, salt and rice vinegar into the pot. At this moment, it is very important not to pour too much, otherwise it will harm the color and taste. After pouring it, stir-fry it with a spoon. At present, you only need to stir-fry it again to try the actual effect of taste and seasoning. If you can, you can cook it!

Cooking tip: A little attention should be paid to the production process of zucchini, that is, the cantaloupe must be shredded, not too thick, or it will harm the fried taste. Cooking time should not be too long, too long to paste the bottom casually, and the fire should not be too big, which is very easy to stick to the pot. There is no need to put too much seasoning, which is very easy to harm the color and taste.