Germinated taro does not produce toxic substances, so it has no effect on the body. However, the taste of taro is affected after germination, and the nutritional elements are also destroyed to some extent, so try to choose fresh taro when choosing taro.

If it is germinated taro, its surface will deteriorate and turn black, or it will grow black spots and smell, so it can't be eaten at this time, not because the germinated taro is toxic, but because it has deteriorated.

Preservation method of taro:

1, remember not to put it in the refrigerator, so taro will go bad faster, because taro is most afraid of low temperature. The lower the temperature, the easier it is to deteriorate and rot.

2. The bought taro should be kept in a cool and ventilated place. In this way, taro can be stored for about 3-5 days at room temperature, but it should not be stored for too long to avoid excessive water loss and taro will dry up.