1 Are Tongue Fish and Longli Fish the same kind of fish?

Yes.

Tongue fish, also known as dragon fish, is a warm-temperature offshore large-scale bottom fish with strong adaptability. It has the characteristics of wide temperature, wide salt and adaptable environments, and is nutritious. The value and edible value are relatively high, and moderate consumption has certain benefits for human health, so the tongue fish and the dragon fish are actually the same fish. 2 The difference between tongue fish and dragon fish

There is no difference.

The Tongue Fish is the Tongue Fish, which is a fish of the order Plaiceiformes, Glossidae, and Glossus Sole. Generally, the Tongue Fish is the scientific name of the Tongue Fish. This is because the shape of the Tongue Fish resembles a cow’s tongue. The tongue fish meat is smooth, tastes without fishy or peculiar smell, has a high meat yield, and is rich in protein, minerals, amino acids and other nutrients. It is deeply loved and welcomed by people in life. 3 Which one is better, tongue fish or dragon fish?

There is no difference between good and bad. Both are the same and have relatively high nutritional value.

Tongue fish, also known as dragon fish, has a sweet taste and a mild nature. It contains a large amount of protein, vitamins, amino acids, fats, calcium, iron, phosphorus and other nutrients. Moderate consumption has certain beautifying effects and cardiovascular protection. As well as improving human immunity, it has certain benefits for human health. 4 How to clean tongue fish

1. First prepare the tongue fish.

2. Then start to tear off one side of the skin along the fish head.

3. Tear off the second side of the tongue fish and tear off the skin.

4. Then use a knife to peel open the fish belly to remove impurities and waste inside.

5. Finally, wash it with water and cut it into pieces.