Egg tofu, also known as Japanese tofu, is called tofu, but it does not contain bean ingredients. It is made of eggs as its main material, and it tastes smooth and tender. It is delicious and nutritious, and is suitable for all ages.
It's made in many ways, with sour, sweet, spicy and hemp tastes. Today, I'll share with you a method of Japanese tofu with tomato juice. The method is very simple. Let's learn it together! ! ?
ingredients:
5g of tomato sauce, 1ml of light soy sauce, 7ml of aged vinegar, 7g of white sugar, a little salt, 45g of Japanese tofu, appropriate amount of chopped green onion, 6g of corn starch and 15ml of water starch
Steps:
1. Peel and chop tomatoes, chop garlic and green onion, cut Japanese tofu from the middle, pour it out of the bag and cut it evenly.
2. Heat oil in a non-stick pan, pour in Japanese tofu, fry until both sides are golden, and serve on a plate for later use.
3. Leave the bottom of the pan and stir-fry the minced garlic. Pour in tomatoes and stir-fry to get juice. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of tomato sauce and a little salt into the starch water. Pour in the fried Japanese tofu and boil the juice. Sprinkle with chopped green onion and serve.
a plate of Japanese tofu with tomato juice, which is nutritious and delicious in both color and taste, is ready.
Tips:
1. Yuben tofu is fragile, so you must handle it with care. When cooking, you need to wrap it in starch and fry it, so that it can keep its shape and not be fragile, and it tastes crisp outside and soft inside.
2. When frying, it is recommended to use a non-stick pan, which must be kept at a medium heat, and then turn it over when frying is fixed. Never turn it over when frying.
Japanese tofu, also known as egg tofu, is similar in texture to tofu, but does not contain any bean ingredients. It takes eggs as the main raw material, and has the smoothness, tenderness and delicious fragrance of tofu. Today, this Japanese tofu with tomato juice is simple to make. The fried tofu is crispy outside and tender inside, and it is served with sweet and sour tomato juice, which is super delicious and delicious.