Look at the raw materials first. Beef is essential, followed by tomatoes, ginger, onions, ginger juice, sugar, cooking wine and salt.

First, the first step is to blanch the beef in the prepared boiling water. Then you can put it in the pressure cooker. Don't put too much water in the pressure cooker, then add minced onion and ginger, cooking wine, salt and ginger juice to flavor our beef. Then cover the valve and simmer for about 20 minutes on medium heat.

While stewing beef, we can use this time to prepare another main ingredient of this dish-tomato. Add some oil to the fire. When the oil is hot, you can pour the tomatoes in and stir fry. After a while, add some sugar to taste. At this time, the pressure cooker is almost stewed. We should turn off the fire first and then open the lid when the pot is cold. Look back at our tomatoes. They are completely soft. Pour the fried tomatoes into the pressure cooker, open the lid and cook for about 5 minutes. Finally, pour it into the pot and heat it.