Boiled eggs sometimes suffer from bad peeling, because after the eggs expand with heat and contract with cold, the eggshell will stick tightly to the protein, so adhesion will occur. This is also because the egg shell is stained with protein, so it is not easy to peel off. Generally, this situation also means that the egg is relatively fresh, so it is normal to see this situation after cooking.

In addition to this reason, it may also be caused by the lack of time to cook eggs. If the time to cook eggs is too short, a layer of skin on the surface of eggs will not be completely formed, and it will not adhere to the shell of eggs. At this time, it is difficult to peel out a complete egg. It is best to choose to fish out the eggs after they are completely cooked.

First, peeling Usually, in the process of boiling eggs, you can first put the eggs in clear water and heat them with a small fire. After boiling, turn off the fire, put the eggs in the pot and stew for a while, and then shell them after the eggs are cooled. The eggs peeled in this way will be more complete.

It is normal that boiled eggs are not easy to peel. You can choose to soak them in cold water for a few minutes after cooking.

Second, it is more appropriate to control the time of cooking eggs in 5 minutes under normal circumstances. At this time, the boiled eggs are also very soft and glutinous. In the process of cooking eggs, we must master the time of cooking eggs, and the taste will be better. If the cooking time is too long, the eggs will become very old and the taste will be affected. Eggs must be put into cold water immediately after they are cooked, so as to make the eggshells easier to peel.

Third, boiled eggs are best not to be taken out immediately after cooking. You can choose to put them in the pot and wait for a while before taking them out and putting them in cold water, which can also prevent bacteria from breeding in eggs. The reason why eggs are not peeled well is also caused by the wrong way of cooking eggs.