Hangzhou pepper fried beef tenderloin is a super popular dish, savory flavor, especially delicious. So how do you make a tender and tasty beef tenderloin with Hangzhou pepper? Next and I look at the skills to do Hangzhou pepper beef tenderloin, I hope it is useful to you!

Hangzhou pepper fried beef tenderloin to remove the seeds

It is recommended to remove the seeds is better.

300 grams of beef tenderloin, 100 grams of peppers, garlic, oil, soy sauce, chicken powder, starch, oyster sauce, salt, cracked black pepper, meat tenderizer

1, first of all, cut the beef tenderloin into strips, pay attention to the grain against the slices and then cut into strips;

2, and then prepare a pot, put the beef tenderloin into the pot, add half an egg white

3, then add a small amount of starch and oil, tenderizing powder by hand for 5 minutes;

4, into the soy sauce, oyster sauce, cracked black pepper, marinated to 2 hours;

5, and then hot pot of cold oil into the beef tenderloin stir-fry can be;

6, Hangzhou Pepper, head of the seed, cut rhombus-shaped pieces;

7, will be sliced, the pot of oil, garlic. After the oil is hot, put the garlic slices burst incense;

8, and then into the Hangzhou pepper fried raw can be;

9, and then add the beef tenderloin stir-fry evenly;

Warm Tips:

1, beef with onion puree marinated for half an hour will let the beef eat up more tender and more flavor;

2, beef to want to stir-fry tender, the selection of the parts is very important, stir-fry beef tenderloin must be selected cattle The most tender part of the cow;

3, cut raw beef, to cut the knife in the perpendicular direction to the grain; cut the meat in advance to marinate, marinate in seasoning and starch to keep the meat tender;

4, be sure to use the fire to stir-fry, don't stir-fry for too long, Hangzhou pepper should be separated from the beef to stir-fry, so that you can do a quick stir-fry quickly from the pot

How to make a tender and tasty Hangzhou pepper beef tenderloin? Do tender and tasty

First of all, the beef cut the method of horizontal slicing vertical cut strip (for the texture of the beef), and secondly, add some baking soda marinade can make the beef more tender.

Hangzhou Pepper Beef Tenderloin is a traditional Hangzhou Chinese dish with Hangzhou Pepper and Beef Tenderloin as the main ingredients, which belongs to Zhejiang cuisine.

Hangzhou pepper beef tenderloin

Preparation:

1, beef tenderloin washed and cut into strips, cut with a knife from perpendicular to the direction of the grain, and then cut into strips about 0.5 centimeters thick and 5 centimeters long; marinate with cornstarch, cooking wine, baking soda, and grab with your hands, grab all the water and juice into the meat, and add a little bit of cooking oil before frying to prevent sticking;

2, half of an onion cut into julienne strips, hang pepper knife cut into and beef tenderloin almost the length of the section;

3, the pan into the salad oil, burned to 7-8 into the heat into the marinated beef, quickly cut, sheng out;

4, the pot of oil, oil hot ginger and garlic slices burst incense, and then the onion and Hangzhou pepper into the next, out of the flavor of the pepper crushed;

5, add a little bit of water, a little bit of cooking a little bit, in order to Hangzhou pepper and pepper flavor cooked out;

5, add a little water, a little bit of cooking a little bit, in order to Hangzhou pepper and pepper flavor cooked out;

5, add a little water, a little bit of cooking a little bit, in order to Hangzhou and pepper flavor cooked out;

6, pour into the slippery good beef tenderloin, add oyster sauce, soy sauce, salt, sugar, and finally thickened with water starch.

Production Tips:

1, beef cut the method of horizontal slicing vertical cut strip (for the texture of beef), so as not to stuff teeth.

2, add some baking soda marinade can make the beef more tender.

3, beef tenderloin marinade to put some salad oil, so that the pot to avoid the meat between the strips of stick together can not be cut.

4, beef tenderloin in the pot slide fried speed must be fast.

5, beef tenderloin to cut horizontally, cut off the fibrous tissue as well, cut and then add some fresh pineapple juice and then add other seasonings, and then use a wide range of oil sliding, so that the fried beef is tender and flavorful.