Sour radish stewed old duck is a very common winter nourishing and nourishing dishes. Sour radish is good for thirst, spleen and stomach, and old duck is rich in nutrients, nourishing the yin and nourishing the face. Stir-fried shredded chicken sour and spicy, delicious and extremely. Due to the storage of sour radish, the old duck soup is completely impossible to feel greasy. Here in the winter cold, drink a bowl of hot old duck soup, really is a very, very good enjoyment.

Sour radish old duck soup is relatively simple, it is also a very life in the soup just. But to do well, there are so many tips.

The duck must be fresh. Never go for frozen duck. Duck to buy a year before and after the taste of the best is, and can also bypass the small male duck with the flipping duck, prompting the fading is very convenient. Of course, this step can also provide for the old master to help you out. In order to better beautiful words can be a whole pot stew, but I suggest or chopped small pieces, eat convenient.

Duck must be through the water and stir-fry, the duck fried out and then stewed. The duck's stinky flavor is heavy, if the water alone, can not get rid of its odor. Therefore, you have to further fry it to dry up the water. Kimchi must be stir-fried through the meat oil, in order to maximize the stirring of his sour fresh aroma. Just put the sour radish in the pot stewed words strange taste hardened, the taste is not the best is.

Sour radish old duck soup flavor is very simple, don't put any more strange things. Generally speaking, you can moderately supplement a little salt and white pepper, other than that, never put. Secondly, radish and Chinese yam, ginseng, goji berries collide. Therefore, sour radish old duck soup should never put this kind of thing. However, to save the pot on the put one thing has a miraculous effect, that is, wood ginger, it and sour radish is the best partner. Most of the load a dozen or so can be, if there is wood ginger seed oil, a few drops will be sufficient.

Finally easy to say sour radish old duck soup method. Duck to solve the neat and tidy immediately after chopping small pieces. Cool water in the pot with ginger, rice wine, scallions, pepper, large fire boil nickel water for 2 minutes. Fish up and wash clean and spare.

Spicy dry pot boil. Immediately under the duck pieces stir fry, the beef oil all fried out. Afterwards, take out the duck and stir-fry the chopped pickled radish pieces. Stir-fry for less than a minute and then can be served.

Stone pot lay the bottom of the ginger slices and scallions, put the duck pieces into it. Pour in boiling water, bring to a boil on the stove and simmer for 40 minutes. When the time comes, put the fried pickled carrot pieces into the pot and simmer for 30 minutes. Add appropriate salt, white pepper seasoning, a few drops of wood ginger seed oil can be.

Sour radish old duck soup should be counted as a famous dish in the southwest. Because not only in Sichuan; in Yunnan, in Guizhou, in Guangxi, there is this dish is stored. All over the country, there may be a slightly different way of doing things, but the general structure will not change.

For example, in some areas of Guangxi, in addition to putting pickled radish in the soup, they will continue to put the appropriate poppy seeds to make the soup contain fruit flavor. So keep trying, keep innovating on your own, and that's what makes a specialty food style.