Frying chicken at high temperature helps to kill any potential parasites. However, if you buy undercooked or improperly heated fried chicken clavicle, you may be at risk of being infected with parasites. In the process of cooking, if the sanitary conditions are not good or the quality of ingredients is not good, bacteria or parasites may also be introduced.

In the process of food processing and cooking, we should pay attention to the following points to ensure food safety:

1. Ingredients selection: choose fresh and high-quality chicken.

2. Hygienic operation: Before processing ingredients, thoroughly clean your hands, workbench, knives, etc. , and use clean tableware and plates.

3. Red fried chicken drumsticks: Make sure that the drumsticks are completely cooked and the temperature reaches at least 75 degrees Celsius to kill bacteria and parasites.

4. storage and eating: when storing fried chicken legs, they should be kept in cold storage and eaten for a short time to prevent bacteria from breeding.