Addo, who is the father of Tiramisu? Campel died in the local area on October 3th at the age of 93. Speaking of the founder of Tiramisu, Linganotto is also one of the inventors of Tiramisu. Lin Jianuotuo said that tiramisu was not invented deliberately, but was an accidental discovery when making vanilla ice cream. The dessert made by this operation was very unique in taste and shape, and then Campel and his wife further processed and improved this dessert, so we got the tiramisu we know today.

This dessert, also known as Tiramisu, is a delicious dessert known to Italians. Because of its own taste of coffee and wine, it is particularly unforgettable to eat. This dessert should have been patented and could make a lot of money from the patent, but Campel and his wife never applied to the relevant departments for a patent on the production method of Tiramisu.

the main material of tiramisu is mascarpone cheese. Because the cake of traditional dessert is sponge cake, Campel and his wife replaced sponge cake with lady finger, and then added cocoa powder, coffee and other materials into it, so this sweet, greasy, fragrant and slippery dessert was made. Besides, we can feel the changes of different levels of texture during eating, rather than a single sweet taste, so each level is different.

Tiramisu is one of the most fashionable desserts at present, which is popular in Italy, large and small baking outlets and major cafes, so it is definitely a representative of Italian desserts.

Tiramisu was very popular in the mid-198s, and it was very creative to use cheese milk and egg liquid with coffee flavor as an innovative formula. This unique innovative flavor was also reflected in cakes, puddings and other different forms of desserts such as hot and cold desserts.

after Campel's death, Lucazaya, as the president of Nito Region, expressed his deep condolences over Campel's death that day, saying that treviso had lost? Another star in the history of food and wine? .