1 Can watercress be wrapped in dumplings

Yes.

Watercress is generally referred to as watercress, is a perennial herb of the genus Watercress, which contains more water, the taste is relatively crisp, can be used to make dumplings, and watercress is rich in nutrients, used to make dumplings to eat if the human body will be more nutritious.

But because watercress contains a lot of water, you need to control the water before you use it to make dumplings, so as to prevent the skin from breaking during the process of making dumplings.

2 Watercress in dumplings with blanching

You can blanch it or not.

Watercress can be blanched or not blanched when wrapping dumplings, each has its own advantages and disadvantages, it is recommended that you can choose according to your personal taste preferences.

One of the blanching process, you can remove most of the flavor of the water celery, and blanched water celery in the process of wrapping the dumplings is not easy to get out of the water, but the texture is not so tender; and do not blanch water celery taste and nutritional value are relatively high, but the flavor of the water celery is relatively heavy, and not all people can accept, and in the wrapping of the dumplings before the need to dry the water control.

3 watercress dumplings leaves to

to.

The leaves of watercress are not toxic and can be eaten, and they contain a lot of nutrients, so when you wrap the dumplings, you can wrap them together with the leaves of watercress, so that the nutritional value of the human body will be higher.

And in the purchase of watercress can also be through the leaves to determine the freshness of watercress, in general, if the watercress leaves and rhizome parts are a color, are more green, then prove that the watercress is relatively fresh.

4 Watercress dumplings and how to fill delicious

It is recommended that the ratio of watercress to pork is 1:1.

To make watercress dumplings delicious, it is recommended that you add watercress and pork at a ratio of 1:1, so that the stuffing will be moist and not dry, and it is recommended that you choose 3 points of fat, 7 points of lean pork, and then finally according to the taste of the individual to add the right amount of seasoning can be.

Because the root of watercress is relatively hard, it is recommended that you try to chop the watercress a little bit more finely, so that the dumplings will be more comfortable and soft, and will not be easy to be boiled and broken skin.