1, Yili milk
Although Yili milk is the first dairy brand in Asia, in recent years, the milk taste of Yili milk has gradually faded and lost, and its nutritional value is not high.
2. Mengniu milk
Mengniu also faces the same problems as Yili milk. The protein in a single carton of milk is 3.2g, which is far lower than the normal calcium content in milk. So milk can be added with a lot of water.
3. Shengmu milk
Shengmu is known as organic milk, but in fact, because pure milk is difficult to preserve, it is inevitable to add some insurance substances for insurance, but once added, Shengmu pure milk organic milk will be untenable.
4. Deya milk
Deya milk is pure milk imported from Germany, but because this kind of milk is relatively small, it is not officially sold in China. Moreover, according to CCTV reports, this milk is actually a fake foreign brand, and the purchase risk is high.
5, summer milk
Not long ago, a consumer of Xiajin pure milk said that the Xiajin milk he bought had been marked within the shelf life, and it was accompanied by some black substances, which proved that this milk was not worth buying.
6. Bright milk
* * * 7 1 batch of bright fresh milk products was randomly selected, and 2 1 batch was unqualified, with a pass rate of 70.42%.
7. Niping River Milk
This milk is not only not up to standard in nutrition, but also a fake foreign devil brand. During the propaganda, it was said that it was imported from Germany and the United States, which belonged to the category of false propaganda.
8. New hope
Five batches of pure milk products produced by Yunnan New Hope Dengchuan Diequan Dairy Co., Ltd. and Kunming Lan Xue Dairy Co., Ltd., a subsidiary of New Hope Group, were found to be unqualified in acidity during sampling inspection.
9. Laisier
This pure milk is made in China, but it is branded as a high-quality milk source with foreign brands, but it has been repeatedly exposed to quality problems, so it is not recommended to buy it.
10, full of incense
Xiangmanlou 1 batch of yogurt yeast exceeded the standard by 360 times. The enterprise claims that the temperature control of the supermarket freezer is not up to standard. Previously, the brand's milk source has been questioned. The product was tested by Guangzhou Inspection and Certification Group Co., Ltd., and the yeast content was 37,000 cfu/g, and the standard limit was 100CFU/g, which exceeded the standard by 360 times.