That is, chop the pepper (hot pepper) (not too much), add some water, mix some dry flour, then spread it evenly in the pot and fry until both sides are golden, and then stir fry. The peppers made in this way, whether with rice or steamed bread, are very delicious and enjoyable!

You can try it if you like it!

Glad to answer this question!

First of all, I personally think that people who can't eat Chili should eat less Chili. After all, eating too much Chili will get angry, which is not good for the stomach! But it does not include any friends who can eat spicy food!

Next, I will introduce three ways to eat Chili and some practices of Chili!

1, tiger skin pepper, which is a favorite way for many families to eat, is delicious with rice, steamed bread and noodles! First prepare some necessary ingredients, such as pepper, sugar, salt, vinegar, onion, ginger, garlic, soy sauce and oil consumption; Then clean the pepper, remove seeds and pedicels, cut into sections, and chop onion, ginger and garlic into powder for later use; Put oil in the pot, heat it, add pepper, stir-fry it a little, take out and drain the oil for later use; Saute onion, ginger and garlic until fragrant, add oil and stir-fry until fragrant; Add the previously fried peppers and stir fry; Finally, add some salt, monosodium glutamate, sugar, vinegar and soy sauce to taste. Such a simple tiger skin pepper is ready!

2, sweet and sour green pepper, many people may have eaten spicy, but sweet and sour chili pepper may not have eaten! Prepare green pepper, garlic, millet pepper, etc. first; Wash the green pepper, pat it a few times with the back of the knife, cut it in half and remove the seeds for later use; Boil the wok, add the green pepper, turn over when the skin of the green pepper wrinkles, pour a little oil and continue to stir fry until the green pepper becomes soft, and take it out for later use; Heat oil in a pot, add minced garlic and millet pepper, stir-fry until fragrant, add light soy sauce, white vinegar, sugar, salt and 2 tablespoons warm water, and bring to a boil: add green pepper, stir-fry until tasty, cover and stew for two minutes until the juice is sticky.

3. Baked Chili slices with garlic and Chili sauce, both of which are spicy food. Are these two foods enjoyable to eat together? Prepare green pepper, Chili sauce, garlic, chopped green onion, etc. Wash green peppers, remove seeds and pedicels for later use; Put the green pepper into the pot and bake it on low heat until the skin wrinkles; When frying green peppers, mix oil, salt, Chili sauce, garlic and chopped green onion into sauce; Peel the soft fried green pepper, then cut it in half and remove the seeds; Put the chopped green peppers into the oven and brush the sauce evenly; Preheat the oven and bake at 180℃ for 8 minutes.

These three are my personal favorite ways to eat Chili, and I feel more enjoyable because I always eat an extra bowl of rice. Of course, there are other ways to eat Chili. Welcome to share!

I'm glad to answer your question. As a chef, I once cooked such a dish for a guest, stir-fried millet pepper! I think this is the most enjoyable way to eat Chili! Unfortunately, although I did it, I never dared to try [covering my face]

How to eat Chili is enough. There are many possibilities for this problem. Is it spicy enough?

Or simply not spicy and unhappy, you can't eat without Chili. Or you want to taste the peppers all over the world, one by one.

As we all know, Hunan and Sichuan are the best places to eat spicy food in China. Hunan cuisine and Sichuan cuisine are also one of the eight major cuisines in China.

Today, we will analyze these two major cuisines from pepper:

Hunan cuisine originated in Xiangjiang river basin and Dongting lake area of Hunan province, and has a long history of thousands of years. The classic dishes are as follows

Home-cooked small fried meat, as its name implies, is a small stir-fried dish. Slice or roll the pepper, slice the pork belly and lean meat for later use, stir-fry the pork belly, stir-fry the garlic pepper until the pepper is five-cooked, and then stir-fry the pickled lean meat together until the pepper is seven-cooked, which is crisp and refreshing and mixed with meat flavor.

Sichuan cuisine, also known as Sichuan cuisine, originated in Chengdu, Sichuan. Sichuan hotpot is very famous. After so many years of evolution, hot pot has become a new way to eat.

The bottom material of Sichuan-style hot pot is boiled with fresh butter, and then ginger, pepper, pepper, star anise, cinnamon and fragrant leaves are added. After boiling, the bottom material of hot pot is fragrant, put it in a stainless steel basin, add meat and vegetables to cook, and call it refreshing rice.

Hunan cuisine is rich in oil, paying attention to the different original flavor of each ingredient, and paying attention to the spicy taste, especially the small fry, which is full of burnt flavor.

Sichuan cuisine is slightly heavier than Hunan cuisine. In recent years, Sichuan and Hunan have almost the same origin. In the industry, there is a name called Sichuan Hunan cuisine, but there are still essential differences if subdivided. Sichuan cuisine is generally rich in sauce flavor, and the burnt taste of pepper and the hemp taste of pepper are obviously reflected in the soup.

Personally, if you like Chili, you can try Hunan cuisine. Every dish has a different taste.

If you can eat spicy food, you can try Sichuan food. All you can eat is your mouth burning and your head numb. I don't know if it's the addiction you said. [Laughter]

How to eat Chili is enough?

Stir-fry chopped peppers, preferably half long green peppers and half red millet, then chop and pat 3 garlic cloves.

Pour a proper amount of rapeseed oil into the pot, add garlic cloves and stir-fry, then add chopped long green pepper and millet spicy and stir-fry, but the fire is not too big! Watch out for frying!

Finally, add the right amount of salt, chicken essence, soy sauce, and put some sesame oil to cook. Delicious and spicy.

I hope my answer can help you!

Pepper is as delicious as tiger skin pepper.

Remove the pedicels from the cleaned green peppers and put them on a plate for later use. Flatten a few pieces of garlic and cut into minced garlic. Put it in a bowl for later use, put oil in the pot, pour in green pepper when the oil temperature is 50% hot, fry the green pepper until the surface is browned, take it out for later use, pour out the oil, pour in minced garlic and stir-fry until fragrant, add a spoonful of bean paste, stir-fry red oil for a while, add a spoonful of oyster sauce, stir well, add a spoonful of soy sauce, a spoonful of balsamic vinegar, add some sugar to refresh yourself, add a spoonful of chicken essence, and add a proper amount. Delicious tiger skin pepper is ready.

Pepper from tiger skin

food

Fried pepper

Tiger skin peppers are fried.

Sauté ed sauce

Delicious tiger skin pepper is ready.

In fact, flounder doesn't eat Chili, but only loves tiger skin Chili when cooking with Chili. Sweet and sour tiger skin pepper, sweet and sour taste can reduce the spicy degree of pepper, accepted by most people, and fresh, eat more rice.

Ingredients: green pepper 1 kg, sugar 1 tablespoon, 2 tablespoons vinegar, 2 garlic cloves, salt, soy sauce and cooking oil.

Practice: 1. Remove the stems and seeds of green peppers. With a green pepper in his hand, push it in and pull it out, even the pedicle can be pulled out.

2. Clean the green peppers and control the moisture. Cut garlic cloves into powder.

3. Put the oil in the pot and burn it to 80% heat. Pour in the green pepper and add the right amount of salt to stir fry slowly.

4. Stir-fry until the green pepper skin is yellow, add minced garlic and add a little salt to continue stir-fry.

5. Pour a small amount of water and stir fry until soft. Add soy sauce, sugar and vinegar and stir fry evenly. Serve.

Tip: 1. When buying green peppers, try to choose big, thick and fresh green peppers, which makes it easier to fry tiger skin.

2. When frying green pepper with tiger skin, put salt first, because the green pepper will lose water after adding salt, so that a thin layer of skin on the surface of the green pepper will be separated from the meat, making it easier to form tiger skin.

How to eat Chili is enough?

It must be ground pepper, and it is the most enjoyable pepper that must be ground with a firewood stove and a large iron pot. Don't break it, just roll it.

Prepare materials

Prepare your own local peppers, lobster sauce and garlic seeds.

Start making

It is definitely a "cooking artifact" and a "rice killer"

= = "Pay attention to details

The proportion of salt in pepper must be well controlled, a little more than normal cooking. Pepper is too salty to eat.

Don't mash the pepper in advance, but keep the pepper seeds and water.

Pepper can also be mixed with beans or spinach to make it different.

Hello, I'm Shi Hui's brother, and I'm eating with chopsticks. How to eat Chili is enough? I made the following answer.

So the fun is different from person to person. There are many ways to eat Chili. Such as tiger skin pepper. Pickled pepper Roasted Chili sauce and so on ... so there is no standard answer.

Fried green pepper